The third largest Food Festival in Wales is back, Gwledd Conwy Feast a two day event held on the 22nd & 23rd of October within the town walls of Conwy and the Quayside.
It is not to be missed!! I have attended every year since it began in 2003 and it is for all you foodies out there. Start your Christmas shopping early or just take it all in and enjoy the ambience, with over 150 stalls there is sure to be something for everyone. The top welsh chefs hold demonstrations, there is music, entertainment and workshops to whet your appetite here is a flavour of what you will find.
The Welsh Celebrity Chefs from The Great Brittish Menu- Bryn Williams, Aled Williams and Hywel Jones will be cooking up a storm in the True Taste of Wales kitchen.
A Champagne and Oyster tent and a 30 mile Cafe where Toby Watson will be creating a delicious three course menu of the best food produced within a 30 mile radius of Conwy.
The popular Beer Tent and Quay Music Stage hostd by a group of local brewers will be open all weekend with bands performing on what promises to be another lively show.
In the food halls, the True Taste of Wales Winners, Castle Food, River Food and the local producers tent, you can shop to your hearts content for the best local and regional produce, as well as foods from around the world make sure you bring lots of shopping bags!
Why not make it a date and I will see you there!!
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Monday, 17 October 2011
Wednesday, 14 September 2011
Our Head Chef
Please meet Ken, our Head Chef at the St Kilda.
Ken has worked at the St Kilda for 11 years and has a team of 3 chefs working alongside him. He loves to try new recipes and can be found in the kitchen when everyone else has gone home trying out something new, and if we are lucky we sometimes get to sample these dishes (perks of the job Mmm).
Ken loves Christmas!! he does the usual moaning and groaning that chefs do, but we all know that this is the best time for him to show of his culinary skills. He produces the best buffets I have seen, the attention to detail and the presentation of the platters are second to none.
If you have experienced a St Kilda Christmas I am sure you would agree with me, if not then be sure to book one soon!
If you have experienced a St Kilda Christmas I am sure you would agree with me, if not then be sure to book one soon!
Ken has had a very busy personal life this year planning his wedding, and I am glad to say it all went to plan, he and Janet were married in July and had a truly wonderful day.
He was also very proud to announce recently the birth of his first grand child a beautiful little girl called Lola May, who I am sure will be the apple of his eye! Both Mum and baby are doing well.
In between his busy family life and working, Ken tries to relax by going fishing he is a very keen Carp fisherman and often calls into my office asking me to check what the weather forecast will be for his days off. After his fishing trip we often discuss how he got on, how many fish he caught, the weight of the catch etc, it's a shame we have to work really we could ramble on about our fisherman's tales all day long.........
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