Please meet Ken, our Head Chef at the St Kilda.
Ken has worked at the St Kilda for 11 years and has a team of 3 chefs working alongside him. He loves to try new recipes and can be found in the kitchen when everyone else has gone home trying out something new, and if we are lucky we sometimes get to sample these dishes (perks of the job Mmm).
Ken loves Christmas!! he does the usual moaning and groaning that chefs do, but we all know that this is the best time for him to show of his culinary skills. He produces the best buffets I have seen, the attention to detail and the presentation of the platters are second to none.
If you have experienced a St Kilda Christmas I am sure you would agree with me, if not then be sure to book one soon!
If you have experienced a St Kilda Christmas I am sure you would agree with me, if not then be sure to book one soon!
Ken has had a very busy personal life this year planning his wedding, and I am glad to say it all went to plan, he and Janet were married in July and had a truly wonderful day.
He was also very proud to announce recently the birth of his first grand child a beautiful little girl called Lola May, who I am sure will be the apple of his eye! Both Mum and baby are doing well.
In between his busy family life and working, Ken tries to relax by going fishing he is a very keen Carp fisherman and often calls into my office asking me to check what the weather forecast will be for his days off. After his fishing trip we often discuss how he got on, how many fish he caught, the weight of the catch etc, it's a shame we have to work really we could ramble on about our fisherman's tales all day long.........
